If you’re a fan of classic Louisiana cuisine, then you’re probably familiar with the flavors of Cajun Ninja jambalaya and gumbo. But have you heard of Cajun Ninja Pastalaya Recipe? This delicious dish combines the best of both worlds: the savory spices and smoky meats of jambalaya, with the comforting goodness of pasta. And when it comes to mastering the art of pastalaya, there’s no one better to turn to than the Cajun Ninja himself.
In this blog post, we’ll take a closer look at the Cajun Ninja Pastalaya Recipe, sharing step-by-step instructions and insider tips to help you recreate this delicious dish at home. So grab your apron and get ready to dive into the world of Cajun cooking with the Cajun Ninja’s Pastalaya Recipe!
Table of Contents
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Ingredients Required for Cajun Ninja Pastalaya Recipe
- Chopped Boneless Chicken Thighs – 1lb
- Chopped Pork – 1lb
- Beef Bouillon Cubes – 3
- Bow Tie or Favorite Pasta – 1 lb (16 oz)
- Kosher Salt & Black Pepper – 1 tbsp.
- Vegetable Oil – 1 tbsp.
- Smoked Sausage – 1lb
- Onions – 2 pcs
- Bell Pepper – 1
- Bunch Green Onion – 1
- Celery – 2 Sticks
- Garlic – 4 Cloves
- Cajun or Creole Seasoning – ½ tbsp.
- Water – 3 ½ Cups
- Cream of Chicken Soup – 1 can (10.5 oz)
- Browning Sauce – 1 tbsp.
- Hot Sauce – 1 tbsp.
Tools:
- 2 Large pot
- Cutting board
- Knife
- Gloves
Serves: 4
Preparation time: 30 minutes
Cook time: 80 minutes
Let’s Start Cooking The Cajun Ninja Pastalaya Step by Step
Step-01: Start by chopping your vegetables and storing them in the fridge. Then, focus on the main ingredients: meat.
Step-02: Heat a medium pot over medium heat. Cut the pork and chicken into small, cube-like pieces and slice the sausage. Use kosher salt and black pepper to season the pork.
Step-03: Add vegetable oil to the pot and sear the pork until it’s no longer pink. Turn heat to low and cook it for another 20 minutes, stirring occasionally.
Step-04: After 20 minutes, add the chicken and cook for next 10 minutes, stirring the chicken and pork occasionally. Remove the pork and chicken with a slotted spoon and place them in a bowl.
Step-05: Add the sausage to the pot and cook for 10-15 minutes, or until it browns. Preheat your oven to 300°. Remove the sausage, leaving only the drippings in the pot.
Step-06: Add the 2 chopped onions, 1 bell pepper, 1 green onion, 2 sticks of celery, 4 cloves garlic, cajun seasoning, and 3 beef bouillon cubes. Sauté until completely soft, which should take about 1 hour.
Step-07: Add water, cream of chicken, hot sauce, and kitchen bouquet. Increase heat and bring it to a boil. Then, add the pasta and meat back in. Mix well.
Step-08: Press down a little on the top so that all the pasta touches the liquid. Bring the mix to a boil again. Cover the pot, turn off the fire, and put it in the oven. Cook for exactly 1 hour.
Step-09: After 1 hour, remove the pot and set it aside for 5 minutes. Then, uncover it, mix the top and bottom together, and serve.
To enhance your understanding, please refer to the video provided below.
Here are some tips, when trying The Cajun Ninja Pastalaya Recipe
- In case you’re worried about the pasta not being fully cooked, simply cover the pot again after mixing the top and bottom together. Let it sit for an additional five minutes.
- Use a mix of meats. It helps to add more flavor and texture to the dish.
- Don’t rush the cooking process. The recipe requires some patience.
- Adjust the seasoning to your taste. Feel free to add more or less depending on your preference.
- Let the dish rest before serving. This will help the flavors to develop and the dish to set.
The Cajun Ninja Pastalaya recipe is a delicious and unique take on traditional jambalaya. By substituting pasta for rice, the dish takes on a new texture and flavor that is sure to delight your taste buds. With a mix of savory sausage, tender chicken, and flavorful seasonings, this recipe has everything you need to create a hearty and satisfying meal for your family and friends.
While it may seem intimidating to try a new recipe, the Cajun Ninja’s easy-to-follow instructions and helpful tips make it accessible to even the most novice of cooks. Plus, with the ability to customize the recipe to your own taste preferences, you can make it as spicy or mild as you like.
Overall, the Cajun Ninja Pastalaya recipe is a must-try for anyone looking to expand their culinary horizons and experiment with new flavors and textures. So grab your ingredients and get cooking – your taste buds will thank you!
Check some other popular Recipe by Cajun Ninja from below
Here are some commonly asked questions about the Cajun Ninja Pastalaya Recipe
Below are some frequently asked questions regarding the Pastalaya Recipe from the Cajun Ninja. These questions might help you when preparing for the recipe.
1. What is pastalaya?
Pastalaya is a Cajun dish that is similar to jambalaya, but it is made with pasta instead of rice.
2. What ingredients do I need to make Cajun Ninja Pastalaya?
To make Cajun Ninja Pastalaya, you will need pasta (such as penne or rotini), chicken, smoked sausage, onions, bell peppers, garlic, tomato sauce, chicken broth, and Cajun seasoning.
3. How do I make Cajun Ninja Pastalaya?
To make Cajun Ninja Pastalaya, cook the pasta according to the package directions and set it aside. In a large pot or Dutch oven, cook the chicken and smoked sausage over medium-high heat until browned. Add the onions, bell peppers, and garlic and cook until softened. Add the tomato sauce, chicken broth, and Cajun seasoning, and bring to a boil. Reduce the heat and let the mixture simmer for about 10 minutes. Add the cooked pasta and stir to combine. Serve hot.
4. Can I make Cajun Ninja Pastalaya ahead of time?
Yes, you can make Cajun Ninja Pastalaya ahead of time and reheat it when you are ready to serve. Store it in an airtight container in the refrigerator for up to three days.
5. Can I freeze Cajun Ninja Pastalaya?
Yes, you can freeze Cajun Ninja Pastalaya for up to three months. Allow it to cool completely before transferring it to a freezer-safe container. When you are ready to reheat it, thaw it overnight in the refrigerator.
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