Best Instant Pot Cajun & Creole Recipes (2024)

Dishes like Jambalaya, Etouffee, and Gumbo have made it on the world culinary scene and today we're sharing some of our favorite Instant Pot Cajun & Creole recipes so you can bring Louisiana to your home kitchen.

Best Instant Pot Cajun & Creole Recipes (1)

When you think of Cajun, Creole, Low Country or Louisiana food, a crawfish boil is immediately at the top of the list. Have you ever experienced a true Crawfish Boil? Heaps of crawfish, sausage, potatoes, mushrooms, and corn are boiled in an amazing cajun seasoning in a gigantic pot. Once everything is cooked, all this goodness is dumped directly onto long tables covered in plastic tablecloths and newspapers. Everyone eats with their hands and finds their own little territory on the table since there are no plates. The cycle of pouring new portions keeps going as everything is devoured and crawfish carcasses are left in a pile. This experience is truly Southern and the ultimate gathering for friends and family.

When you crave the flavor of those memories, you can recreate the experience in your own home using the Instant Pot. Many Cajun and Creole recipes have been passed on by generations of families. The French greatly influenced the cuisine with a touch from Spain, Africa, and Native Americans as the colonies settled in New Orleans.

Jump to:
  • INSTANT POT CRAWFISH BOIL
  • NEW ORLEANS INSTANT POT SHRIMP ETOUFFEE
  • Instant Pot Louisiana Seafood, Chicken, and Sausage Gumbo
  • INSTANT POT DIRTY RICE – A DELICIOUS ONE-POT DISH
  • Instant Pot Jambalaya
  • INSTANT POT SHRIMP AND GRITS
  • Cajun potato soup in Instant pot
  • INSTANT POT RED BEANS AND RICE
  • Cajun chicken pasta forInstant potMini 3 qt
  • Cajun Meatball Stew for 8 qtInstant Pot
  • Easy Cajun White Chili In Your Instant Pot
  • Instant Pot Cajun Shrimp
  • GLUTEN-FREEINSTANT POT CREAMY CAJUN CHICKEN PASTA
  • INSTANT POT BLACK EYED PEAS (SOUTHERN STYLE)
  • Instant Pot Cajun 15 Bean Soup
  • INSTANT POT COLLARD GREENS WITH SUN-DRIED TOMATOES
  • Instant Pot Cajun Boiled Peanuts Recipe
  • Instant Pot Candied Cajun Trail Mix
  • AIR FRYER BEIGNET FRENCH TOAST

CREOLE vs CAJUN FOOD

In the simplest terms, Creole is considered city food and Cajun is considered country food. Creoles bought off of the ships coming into New Orleans, while Cajuns adapted to Louisiana’s agriculture and wild game.

The type of roux is an important distinguishing factor since it is used as the base for the classic sauces, stews, soups, and many other savory dishes. Creole roux is made from butter and flour as in France since they had access to ice boxes allowing for the preservation of butter or seafood from the gulf. While a Cajun roux is usually made with lard or oil and flour due to the lack of dairy products in some areas and the ability to refrigerate so they preserved by smoking and salt. Both styles carried on with their heritage and adapted to a new world.

The culinary world has taken notice of the depths of flavor accomplished by this cuisine with restaurants specializing in traditional dishes like Jambalaya, Etouffee, and Gumbo while also experimenting with new methods making it accessible to the home kitchen of the modern day.

Get in the mood for cooking with our selection of Instant Pot Cajun & Creole-inspired recipes below.

INSTANT POT CRAWFISH BOIL

Best Instant Pot Cajun & Creole Recipes (2)

It wouldn't be a complete list without crawfish! This Instant Pot Crawfish Boil is so easy to make! The part that takes the longest is just letting it sit in the marinade. If your family likes crawfish, they are going to love this recipe. Recipe from Kitchen Fun With My 3 Sons.

NEW ORLEANS INSTANT POT SHRIMP ETOUFFEE

Best Instant Pot Cajun & Creole Recipes (3)

What is étouffée? The meaning of étouffée as translated from French is “smothered”. Smothering is acookingtechnique used in both Cajun and Creole cuisines of Louisiana where food is cooked in a covered pan over low heat without a lot of liquid. This Instant Pot Shrimp Étouffée is a classic New Orleans recipe made with Creole spices and plenty of shrimp in a spicy tomato-based sauce. The rich and delicious stew tastes great over rice. Recipe from Paint The Kitchen Red.

INSTANT POT CORN ON THE COB (WITH CAJUN BUTTER & LIME)

Perfect for families and big groups, this Instant Pot corn on the cob recipe comes with a spectacular flavor twist. Smothered in Cajun butter and lime juice, sweet corn takes on a whole new meaning.Recipe from Instant Pot Eats.

Instant Pot Louisiana Seafood, Chicken, and Sausage Gumbo

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An easy pressure cooker recipe with shrimp, okra, rice, and New Orleans cajun spicy Creole seasoning. The dish is prepared by creating a roux to thicken. This is the perfect comfort food dish that can be whipped up on weeknights. Recipe from Stay Snatched.

INSTANT POT DIRTY RICE – A DELICIOUS ONE-POT DISH

A popular Creole dish made with white rice cooked together with ground beef, pork, or chicken, often some liver, as well as bell peppers, celery, onions, and spices. These additions change rice’s color from white to grey or brownish, hence the name ‘dirty rice’. Of course, there is nothing dirty about it and it’s a very delicious and comforting dish. Other names include rice dressing or chicken and rice. It’s a bit like a rice casserole. Recipe from Instant Pot Eats.

Instant Pot Jambalaya

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This delicious Chicken and Sausage Jambalaya is an incredible flavor-party in your mouth bursting with savory-umami-spicy-tangy-sweet flavors. Comforting, satisfying, family-friendly one-pot meal. Recipe from Pressure Cook Recipes.

INSTANT POT SHRIMP AND GRITS

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Enjoy a taste of the South with a batch of this cheesy Shrimp and Grits, an easy brunch recipe completely prepared in your Instant Pot in about 30 minutes! Salty bacon, spicy sauteed tomatoes, and crispy fried eggs share the bowl with juicy shrimp and creamy grits in this comforting dish. Recipe from The Crumby Kitchen.

Cajun potato soup in Instant pot

Best Instant Pot Cajun & Creole Recipes (9)

Cajun spices are so warming and fill the house with a delicious aroma. Thick and creamy, absolutely delicious, and comforting cajun potato soup in instant pot will warm you up on a cold day. Very easy one-pot dinner recipe with cajun spices! Recipe from Berry Maple.

INSTANT POT RED BEANS AND RICE

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A taste of New Orleans. This recipe has all the zesty flavor of the andouille sausage, red beans, onions, peppers, celery, spices, and rice, but is ready in under an hour! If you soak the red beans overnight, this Instant Pot Red Beans And Rice can be ready in 30 minutes. Recipe from Flavor Mosaic.

Cajun chicken pasta forInstant potMini 3 qt

Best Instant Pot Cajun & Creole Recipes (11)

Instant pot Cajun chicken pasta is a creamy, spicy pasta dish full of bites of chicken, sausage, and vegetables. It’s hard to believe it all cooks in one pot in just 5 minutes! Recipe from Dessert For Two.

Cajun Meatball Stew for 8 qtInstant Pot

Best Instant Pot Cajun & Creole Recipes (12)

Similar to gumbo, this stew is made with brown roux gravy and served over rice. The Instant Pot saves time by cooking in a half an hour rather than a couple of hours, giving you the option to make homemade meatballs from scratch or from the grocery freezer section.Recipe from The Peculiar Green Rose.

Easy Cajun White Chili In Your Instant Pot

Best Instant Pot Cajun & Creole Recipes (13)

This Cajun White Chili Recipe is an opportunity for you to use amazing white beans that are often forgotten. They cook super fast and the texture is perfectly creamy. Recipe from Acadiana's Thrifty Mom.

Instant Pot Cajun Shrimp

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Cajun Instant Pot shrimp cooked in just 0 minutes! This meal is so quick to make as it’s ready in 20 minutes from start to finish. Cooked in a tasty spiced stock, with seasoning, bell peppers, onion, and garlic. Serve over rice, quinoa, or noodles. Perfect for mid-week dinners and meal prep. Recipe from Little Sunny Kitchen.

GLUTEN-FREEINSTANT POT CREAMY CAJUN CHICKEN PASTA

Best Instant Pot Cajun & Creole Recipes (15)

This Instant Pot Creamy Cajun Chicken Pasta comes together quickly in the pressure cooker and is packed with veggies, chicken, and creamy cajun flavor. And it’s gluten-free! Recipe from Lexi's Clean Kitchen.

INSTANT POT BLACK EYED PEAS (SOUTHERN STYLE)

Inspired by the Southern classic and adapted for the pressure cooker. A great rendition of the classic using the black-eyed peas, kale, bacon, and sausage.Recipe from Instant Pot Eats.

Instant Pot Cajun 15 Bean Soup

Best Instant Pot Cajun & Creole Recipes (17)

Combining the delicious and nutritious flavors of 15 different beans, bacon, ham and a yummy soup base, this recipe is sure to please your entire family. It will warm them from the inside out, satisfying their hearts and their stomachs. Recipe from I Don't Have Time For That.

INSTANT POT COLLARD GREENS WITH SUN-DRIED TOMATOES

Cooked collard greens get their fame from the Southern U.S. cuisine, where they are usually braised with diced bacon or ham hock which adds that lovely, salty and smoky flavor to the leafy greens.We’re swapping bacon for sun-dried tomatoes in this vegetarian-friendly version. This delicious side dish is also gluten-free, Whole30, and paleo-friendly.Recipe from Instant Pot Eats.

Instant Pot Cajun Boiled Peanuts Recipe

Best Instant Pot Cajun & Creole Recipes (19)

Classic cajun boiled peanuts with cajun seasoning, garlic, and hot peppers made quick & easy in the Instant Pot. The perfect tailgating snack!Recipe from Cooking With Janica.

Instant Pot Candied Cajun Trail Mix

Best Instant Pot Cajun & Creole Recipes (20)

This candied cajun trail mix is the perfect quick and healthy snack and a total crowd-pleaser. Cajun Spices, maple syrup, nuts, seeds, and chickpeas all cooked together then mixed with dried mango for a sweet touch. It’s vegan-friendly and naturally grain-free! Recipe from Cotter Crunch.

AIR FRYER BEIGNET FRENCH TOAST

Best Instant Pot Cajun & Creole Recipes (21)

This is a twist on the traditional French Toast and New Orleans Beignet made in the Vortex Plus Instant Pot Air Fryer Oven. Serve with some chicory coffee and you will feel like you are sitting at Cafe du Monde. Get the recipe from Fork To Spoon.

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Best Instant Pot Cajun & Creole Recipes (2024)

FAQs

What's the difference between Creole seasoning and Cajun seasoning? ›

While very similar, the primary difference between Cajun and Creole seasonings is this: Cajun seasoning contains a combination of ground peppers—cayenne, black, white, etc. —while Creole seasoning is heavy on the herbs—paprika, oregano, thyme, etc.

What are 3 differences between Creole and Cajun cooking? ›

So, what's the difference between these two cuisines? While they are very similar, they do utilize different ingredients. Cajun food is typically spicier than Creole food, and it also contains more pork and crawfish. Creole food utilizes more ingredients like tomatoes, shrimp, oysters, and crab.

What are 3 traditional Cajun meals? ›

7 Popular Cajun Cuisines You Need to Try
  • Gumbo. Gumbo is one of the favorite stews among Cajun enthusiasts. ...
  • Etouffee. A ubiquitous Cajun cuisine, etouffee is made using a popular cooking method known as smothering. ...
  • Jambalaya. ...
  • Crawfish Boil. ...
  • Boudin Sausage. ...
  • Alligator. ...
  • Corn Maque Choux. ...
  • Bottom-Line.

What is the most eaten food in Louisiana? ›

Fun fact: gumbo is the official dish of Louisiana. Watch this 60-sec gumbo recipe video. Where to find it: Gumbo is so ubiquitous, you're bound to find it wherever in Louisiana you're traveling.

What is the difference between Cajun and Creole? ›

As to the difference in the cuisines, Creole can be defined as “city cooking” with influences from Spain, Africa, Germany, Italy and the West Indies combined with native ingredients. Cajun cooking is more of a home cooked style that is rich with the ingredients at hand in the new world the Acadians settled into.

Which is hotter Cajun or Creole? ›

So What Makes Them Different? The main difference between Cajun and Creole cuisine is that Cajun cuisine is typically spicier than Creole cuisine. This is because Cajun cuisine uses more spices, such as cayenne pepper and paprika. Creole cuisine, on the other hand, is typically milder.

Which is hotter Cajun or Creole seasoning? ›

The distinguishing feature of these two seasons is the level of spiciness. Cajun seasoning is the spiciest of the two seasonings. A more subtle difference is that creole seasoning has a more herbal flavor than cajun seasoning.

Is gumbo a Creole or Cajun? ›

Gumbo is perhaps the signature dish of both cuisines. Creole gumbo has a tomato base and is more of a soup, while Cajun gumbo has a roux base and is more of a stew.

What are 5 key elements of Cajun cooking? ›

This critical seasoning combo evolved from the original Cajun cooking style, which Cody sums up as: "keep adding stuff until it tastes good." Today, it's the classic Cajun spice blend: garlic powder, onion powder, salt, black pepper, paprika and cayenne pepper.

Is jambalaya considered Cajun? ›

Gumbo and jambalaya are classic Louisiana dishes that have become popular across the country. Both dishes boast multicultural Creole and Cajun roots, so they are similar all the way up to the point they're quite different. The main difference between the two is the role of the rice, which is integral to both.

Is étouffée Cajun or Creole? ›

Etouffee can be found in both Creole and Cajun cuisine, with slight but important differences in the seasoning and preparation of each version. Creole etouffee uses a traditional French-style roux made from butter and flour while the roux for Cajun etouffee is made with oil, lard, or other animal fats.

What is the number one Cajun dish? ›

Gumbo. Gumbo is a quintessential dish in Cajun cuisine, celebrated for its rich flavors and hearty ingredients. It's a thick soup that combines a variety of meats and seafood with a roux, okra, and file powder, resulting in a dish that's both complex and comforting.

What is the Holy Trinity of Cajun food? ›

The "holy trinity" in Cajun cuisine and Louisiana Creole cuisine is the base for several dishes in the regional cuisines of Louisiana and consists of onions, bell peppers and celery. The preparation of Cajun/Creole dishes such as crawfish étouffée, gumbo, and jambalaya all start from this base.

What is a classic New Orleans dish? ›

New Orleans is famous for a lot of foods, and chief among them is the traditional rice dish known as jambalaya. Here's where to get it. New Orleans has a tasty Monday tradition known as Red Beans and Rice. Learn more about this traditional NOLA dish and find a recipe to make it at home!

What is the Creole main dish? ›

Rice & Beans Dinner: Traveling through Belize? This main dish is on everyone's menu, and is the staple Sunday dinner in Belize. Typical rice-and-beans dishes include a stewed meat (chicken, gibnut or even fried fish), a coconut rice and beans combo, and potato or coleslaw salad, with local peppers for added spices!

What is the most famous Creole dish in New Orleans? ›

Perhaps more than anywhere else, New Orleans is a city filled with iconic dishes. Po' boys, jambalaya, gumbo, beignets — these dishes define the city's cuisine and culture to the outside world.

What is the national dish of Louisiana? ›

Gumbo (Louisiana Creole: Gum-bo) is a stew that is popular in the U.S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly flavored stock, meat or shellfish (or sometimes both), a thickener, and the Creole "holy trinity" – celery, bell peppers, and onions.

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