Turkey Empanadas Recipe | Practically Homemade (2024)

FAQs

What is empanada filling made of? ›

What Is An Empanada? Empanadas are crescent-shaped, savory pastries made of dough and filled with a variety of ingredients. Empanada filling varies greatly, and can include anything from beef, chicken, pork, tuna, shellfish, cheese, and / or vegetables, seasoned vibrantly, then baked or fried to perfection.

As mentioned above many people will use their favorite pre-made pie dough to make empanadas. This is because the ingredients for most dough recipes are very similar. Most pie doughs use flour, butter, salt, water, and sometimes egg; an ingredient list almost identical to those needed for this recipe!

The best way to keep fried foods crispy? Just place them on a cooling rack set over a baking sheet. If you're frying multiple batches, throw the whole setup into a low oven to keep everything warm as you keep frying and adding to the rack.

Similar to an American turnover but far more versatile, an empanada is a fried or baked pastry shaped like a crescent moon. Once the bread has been made with flour dough or corn flour dough, it's then stuffed with myriad fillings depending on the occasion and your taste.

Cut thirty-two 11.5cm discs from 8 sheets frozen coles brand shortcrust pastry. Drop 2 tablespoons of beef mixture in the centre of each disc. Fold in half to enclose filling, pinching the edges to seal. Place empanadas, seam-side up, on the prepared trays.

While pie dough is designed to be flaky, empanada dough is meant to be more tender. Pastry for empanadas has a higher flour-to-fat ratio, making it sturdy and perfect for wrapping around meaty fillings. Some recipes use lard or an additional egg as the fat source, but our recipe keeps it simple and easy with butter.

There's not a lot of difference — chief one being that you use ice water with empanada dough, and hot water for tortillas. Another difference is the flour.

And while we love traditional empanadas, fussy pastry dough is a lot to tackle on a busy weeknight. Here, we use our favorite dough hack, ready-made pizza dough, for a quick-ready-to-roll crust. It's crisp and tender and works perfectly to enclose the grass-fed ground beef, bell pepper, and golden raisin filling.

Here's a delicious, flaky wrapper that's perfect for capturing all your favorite flavors: GOYA® Empanada Dough. Our line of ready-to-use flour dough discs are the #1 ingredient for preparing a wide variety of empanadas, a favorite in Latin America and around the world.

The best filling and the best dough won't do you any good if your empanadas won't stay closed when floating in fry oil, and won't matter much if your dough is oil-logged and soggy after frying. To prevent these culinary disasters, you need to seal your empanadas well and fry them at the right temperature.

Why put vinegar in empanada dough? ›

Adding a little vinegar to your dough will result in a tender, pliable, and flaky crust because it slightly inhibits gluten development, leading to a crust that is flakier and easier to work with. The great thing about vinegar is that you really only need a little bit of it to help your pie/empanada dough.

Both cooking methods produce delicious empanadas. If you want a healthier merienda, bake them in the oven. If you're working with less time, frying them is the way to go. Try both and ask your loved ones to vote on their favorite.

Made with GOYA® Empanada Dough for Frying

GOYA® Empanada Dough for Frying comes ready to be stuffed with your favorite ingredients, whether they are sweet or savory.

Empanadas Argentinas are always baked instead of fried, so your family can enjoy them regularly, too. Make them in no time with authentic, pre-prepared GOYA®

In Colombia, empanadas are a beloved street food that can be found in almost every city and town. They're typically made with a cornmeal dough (not corn flour) and are filled with a mixture of ground beef, potatoes, onions, and spices.

While it's quite tasty, it isn't the healthiest meal you can consume. The great news is you can still get your empanada fix with all the flavor, but less calories, fat, and more nutrition with healthier versions.

The empanada dough is similar to a pie dough. It is made with cold butter, cold water, flour and egg. It comes out perfectly flakey, crispy and golden brown! The homemade empanadas are then stuffed with ground beef, potatoes, cumin, chili powder, paprika, peas and fresh herbs.

This is a sweet and tangy dipping sauce. It's a mixture of chopped tomatoes, onions, peppers, salt, and vinegar or lime juice. Sometimes it also includes garlic, oregano, or parsley as well.