Easy Light Banana Pudding Recipe | Simple Nourished Living (2024)

FAQs

How do you keep banana pudding from getting soggy? ›

How Do You Keep Banana Pudding From Getting Watery? As banana pudding sits, the bananas will release water into the mixture, making the pudding slightly watery. The best way to combat this is to serve and enjoy the pudding freshly made.

Beyond her musical talents, however, Patti LaBelle has also made a significant mark in the culinary world with her delectable desserts—particularly her famous banana pudding, which you can buy at some Walmart locations.

To prevent your banana slices from browning, you can use the same trick you've seen for apples: acid! Just toss your banana slices in some lemon juice to inhibit enzymatic browning.

However, if you sprinkle them with a little lemon juice, it lowers the pH levels and will keep browning at bay. Following the lemon trick, put them in the fridge, either wrapped in plastic wrap or in an airtight food storage container or bag. Stored this way, sliced bananas can stay fresh for three to four days.

Pudding that has been stored for too long will not feel fresh anymore and start to runny. Therefore, do not let the pudding stay in the refrigerator for days so that it does not runny.

Cover and refrigerate for 3-5hours or overnight. It is very important to allow the proper amount of time for the pudding mixture to set. It will be watery if you don't let it set up long enough.

Product details. This Walmart Deli Signature Banana Pudding is an excellent choice for people who enjoy sweet treats. This classically delicious dessert is ideal for potlucks, parties and to enjoy after everyday meals.

The National Banana Pudding Festival is held at the Centerville River Park in Centerville, Tennessee.

What are good alternatives to vanilla wafers? It's worth trying to find vanilla wafers — their mild flavor and crunchy texture is ideal for this dessert. However, if you're unable to source them, you can substitute with shortbread cookies, ladyfingers (also known as Savoiardi cookies), or animal crackers.

You can store banana pudding in the refrigerator for three straight days without worrying about it. But make sure to cover it properly; otherwise, the flavor won't be the same. At the end of the third day, you may notice changes in color, but it's all good till now and ready to be eaten.

How to keep bananas from turning brown in a banana cream pie? ›

You can toss the sliced or diced banans in a bit of lemon juice before adding them to pie. or you can simply refrigerate them for long before adding to pudding, this may cause cold. Both of the above will restricts the bananas from turning brown.

You want your bananas ripe, but not browning too much (like you'd look for in banana bread). Choose bananas that are slightly ripe; yellow with little brown specks. Lemon juice. The best way to avoid brown bananas is to toss them in a a little bit of lemon juice before laying them on top of the Nilla wafers.

Don't use totally green bananas—they're not ripe yet! If you go for a yellow banana or you let them sit an extra day or two, there are still some ways you can slow down the banana browning. Lightly brushing the sliced pieces with fresh lemon juice will help, but it can also affect the taste of your dish.