Easy Addicting Corn Recipe (2024)

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Add a Comment Comments Lauren Monsey Nagel Rose Diane Meal Planning Successes, 2/18-2/22 | A Patchwork Life maya Haylee val Sharon Lane Ashleigh Marilyn Sharon Watson Jacqui Andrea MattKlein Rose Bianca billie 60+ Thanksgiving Sides Recipes Jessica Watson kelly mcgrew Shannah Allie Talley Miranda Raleigh Pierce Raleigh Pierce theresa Tara Easy Addicting Corn | What2Cook JACLIN carol Missy Nina Brenda LaTasha Kat Serale 50 Best Side Dish Recipes on the Internet | Restless Chipotle Emily Brenda Sara Jenna Lori Sarah Sara Yael Aliza Easy Addicting Corn Stephanie Yolanda Cyndi CThomson J Greg FAQs References

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  • Lauren Monsey Nagel

    This is easy and really yummy. My mother made this long ago and I forgotten all about it. Thank you for sharing this!

  • Rose

    Addictive!

  • Diane

    I made this for the first time tonight and it was very good. We like spicy, so I added a few diced jalapeno slices to it. One good thing about corn, it fits alongside everything, but Cheerios! Try it, you’ll love it… we certainly did!

  • Meal Planning Successes, 2/18-2/22 | A Patchwork Life

    […] Easy Addicting Corn: basically, this is just a way to jazz up frozen corn, which is very exciting if you are me and tired of just plain boiled/steamed corn yet have children who clamor for corn. Sophie especially loved this so much, I think she would have eaten it without any other dish, and I really liked it too. […]

  • maya

    well i made it last friday for all of my guests and there was noone who didnt ask me for the recipe 🙂 thank you

  • Haylee

    Very yummy! Thanks for an easy side dish!

  • val

    Made this tonight ..it was so good !!thanks for the recipe 😉

  • Sharon Lane

    Could I make this with canned corn? I thought abut making this for dinner but don’t have any frozen…

    • Ashleigh

      Yes you can. That’s what I use.

  • Marilyn

    OMG, this looks absolutely delish! I can’t wait to make this! I’m celebrating my birthday with a recipe link up and a spicy giveaway that include 4 oz of each of these spices: ground chipotle, ground cardamom, ground ceylon cinnamon, oregano, granulated garlic, and whole cumin. I’d love for you to stop by and link up this recipe and any other’s that use one or more of these spices. TGIF!

    http://4you-withlove.blogspot.com/2013/04/the-birthday-party-begins.html

    Marilyn

  • Sharon

    Made this tonight, husband loved it and he’s a picky eater.

    • Watson

      Yay!!!

  • Andrea

    I found this recipe on Pinterest and made it with dinner tonight. Frozen corn has a tendency to get mushy when cooked in the microwave (at least for me, anyway) but this stayed nice and crisp and had great flavor. No more boring microwaved corn for this family! Thanks!

  • MattKlein

    Great recipe! Used canned corn with just a little of the liquid, and a little less pepper, turned out perfect. Will make again.

  • Rose

    Made this with some grilled shrimp (with knock-off BangBang sauce) and some brown rice – we all LOVED it! 🙂 I can’t wait to make this again – we only had half a bag of corn so there weren’t any leftovers :-/

    Thanks for a quick, easy, and delicious recipe!

  • Bianca

    It was good but there was a little too much pepper. Don’t get me wrong, I love spice and flavor but next time I will do less. Thank you for a new idea on changing up a sometimes boring vegetable.

  • billie

    sounds good,going to try

  • Jessica

    This was SO EASY and very DELICIOUS! I only had smoked paprika, and it gave it a great smokey flavor that I think was even better. It really doesn’t take any more time to make this as opposed to regular frozen corn, but it tastes like it does! I will definitely be making this again!

    • Watson

      Yay!!! Thank you for the feedback 🙂

  • kelly mcgrew

    looks so easy! loving the photography also!

  • Shannah

    Our family loves this recipe!

  • Allie Talley

    My hubby and I jokingly call this “crack corn” because it is truly addictive!

  • Miranda

    Yummy!

  • Raleigh Pierce

    your recipe is similar to mine.the only difference is that I fry the corn and butter to a scorch ,then I scrape the scorched butter from the pan and then I mix with the corn, then I add the other ingredients. I also like the way you make it.now I have 2 corn mix side recipes .Thanks-you!

    See Also
    Grapefruit Marmalade Recipe on Food52

  • Raleigh Pierce

    Hi, Your recipe is similar to mine.the only difference is that I fry the corn and butter to a scorch ,then I scrape the scorched butter from the pan and then I mix with the corn, then I add the other ingredients. I also like the way you make it.now I have 2 corn mix side recipes .Thank-you!

  • theresa

    this looks so good, and really easy to make!

  • Tara

    looks delicious!

  • JACLIN

    Delish and easy to make!!!
    🙂

  • carol

    That looks great, thank you for the recipe.

    Also, “addicting” is not a word. It should be “addictive.”

    • Missy

      Get a job as a teacher if you need to make yourself feel smart

  • Nina

    I need a recipe for a crowd of 35-45 people. Could I adapt this to make in a crock pot?

  • Brenda

    Loved this. Would definitely have again. Didn’t change anything, although sprinkled a little fresh parsley over the top. Thanks for a very tasty recipe!

  • LaTasha

    The family loved this one! So quick & easy and flavorful! Definitely will make this again.

  • Kat Serale

    I have been making something very similar to this my enetire adult life…Only difference is i add mayo…My family eats it no other way…ITS AMAZINGLY DELICIOUS!!!!!!!

  • Emily

    Everyone loved it! Thanks

  • Brenda

    Made this tonight and used a mix of corn and peas. Very tasty. Needs no changes. Enjoyed by all. Will definitely make this again. Thanks for a great recipe.

    • Sara

      I am so glad you liked it !!!!

  • Jenna

    Wonderful! I thoroughly enjoyed every mouthful of this very tasty recipe. Quick and delicious! Thank you so much!

  • Lori

    My husband loved this dish. It was a great, easy way to use up frozen corn.

  • Sarah

    About how many people does this dish serve for?

    • Sara

      Serves 4

  • Yael

    This was great! I needed a “vegetable” and always have frozen corn on hand. My family ate it up! Thanks!

  • Aliza

    Its best and tasty recipes Thanks admin

  • Easy Addicting Corn

    […] saw this recipe for Easy Addicting Corn and never really gave it a thought till I wanted something different to do with corn. So, I […]

  • Stephanie

    This is easy and tastes great! But I’d make one small change. Do not put the cheese in the corn while it is still hot, even for only 10 seconds. My cheese melted into one big gob (as parmesan tends to do), scooping up most of the butter and seasoning in the process. I plucked the cheese gob out, quickly re-seasoned, and then sprinkled the cheese on top when serving. Delicious!

    • Yolanda

      Same thing happened to me, great advice!

  • Cyndi

    Anyone use grated parmesan?

  • CThomson

    Delicious! Thanks for this great way to cook corn. Very tasty.

  • J

    I made it for my family and they hated it

  • Greg

    Hello would that B Parm cheese in can or from a block of Parm cheese? Ty

Easy Addicting Corn Recipe (2024)

FAQs

What can I use instead of butter on corn on the cob? ›

Mayonnaise. Instead of just using butter, make Mexican-style corn: Spread it with mayonnaise, then give it a sprinkle of cheese and chile powder. Better yet, slather the corn with your own homemade flavored mayonnaise.

Know More ›
How do you elevate canned creamed corn? ›

You can add various ingredients to enhance the flavor of canned cream corn. Some popular additions include chopped onions, garlic, crispy bacon, shredded cheese, or fresh herbs like thyme or parsley. Experiment and find what combinations you enjoy the most!

Show Me More ›
Can dogs eat corn? ›

Is Corn Good for Dogs? Raw corn and cooked corn are safe for dogs to eat, in small portions, in moderation, and always off the cob. Frozen corn can be a fun, crunchy food topper for dogs—just make sure to watch them as they eat it to ensure they don't choke.

View More ›
What spice is good on corn? ›

Use Italian seasoning, Parmesan, and garlic powder. Add a sprinkle of fresh herbs for a special touch. Sweet and Spicy Grilled Corn. Melt together butter, brown sugar, a pinch of chipotle chili powder, and a pinch of cayenne.

Get More Info Here ›
What can I do with tasteless corn? ›

Any tactic for offsetting flavor deterioration seems worth a try, so we boiled out-of-season corn four ways: in 1 gallon of plain water, in the same amount of water mixed with 1 cup of milk, in water mixed with 1 cup of milk and 4 teaspoons of sugar, and in water sweetened with 4 teaspoons of sugar (our go-to test ...

Tell Me More ›
Do you have to heat canned corn before eating? ›

Canned corn is fully cooked, so it is safe to eat without further cooking. Canned vegetables are great to keep on hand. Look for “low sodium” or “no salt added” on the label, or rinse canned vegetables to reduce their sodium (salt) content.

See Details ›
Does butter make corn taste better? ›

Rick often makes a quick corn side dish by cutting kernels off the cob and sautéeing them in butter with some chopped shallot and garlic. As the corn cooks, flavorful brown bits will stick to the pan, which along with the nutty-sweet butter help mask the flavor of bland corn.

Read The Full Story ›
What is the healthiest way to eat corn? ›

It's also somewhat low in calories, making it a good way to get some of these important nutrients into your diet without overloading your calorie intake. Corn is healthiest when it is eaten as close to its natural growing form as possible, either on the cob, as cooked kernels, or freshly milled.

Get More Info ›
What does putting milk in corn do? ›

Boiling corn on the cob brings out its natural sweetness. But if you want an even juicier and sweeter crisp-tender bite, swap out some of the water for milk. The milk enhances the flavor and texture. It also infuses the corn on the cob with milk and butter, resulting in salty, buttery kernels.

Read On ›
Why is my corn on the cob gummy? ›

Choose fresh, unhusked corn. Corn with the husks removed, such as the ones often found prepackaged at the grocery store, are frequently past their prime. The sugars in the kernels will have turned to starch, making the corn gummy to the bite after cooking.

View More ›

How do you make bland corn taste better? ›

Sometimes, depending on how the corn is grown or the type of corn you buy, it can be a bit bland. If so, feel free to add a little bit of sugar or honey during the cooking process. That being said, if you can seek out local corn in season, you're likely to be rewarded even more with the sweet, sunny flavor.

Discover More ›
How do you get rid of the taste of canned corn? ›

You can cover up the taste with seasonings

The most surefire way to get rid of canned vegetables' metallic taste is to mask it with a generous amount of seasonings (which you should really be adding to your food already so that it has, you know, flavor).

Tell Me More ›
How do you eat corn from a can? ›

Did you know? Canned corn is fully cooked, so it is safe to eat without further cooking. Canned vegetables are great to keep on hand. Look for “low sodium” or “no salt added” on the label, or rinse canned vegetables to reduce their sodium (salt) content.

See More ›

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