Dried Beef Cheese Ball Recipe (2024)

Jump to Recipe Print Recipe

This yummy Dried Beef Cheese Ball is a classic holiday appetizer that can be served at parties year-round.

This easy and nostalgic recipe takes just 10 minutes to make and is the perfect blend of creamy and salty.

It’s an old-school dish to serve when entertaining and you’re going to love how simple it is!

If you’re a fan of easy appetizer recipes, save this one for later!

Dried Beef Cheese Ball Recipe (1)

Originally posted February 2019. I’ve updated this post to include some helpful tips and more information!

There are things about attending or throwing parties that truly delight me. I love to see friends and family that I don’t get to see often. And a good party punch puts a smile on my face.

But I totally geek out when there is a cheeseball present. They are so easy to make and I think they make such a great easy appetizer idea!

Sign up for my newsletter and get a 5 recipe mini-cookbook full of quick and easy snack and appetizer recipes!

Ingredients

Dried Beef Cheese Ball Recipe (2)

I had some leftover dried beef from my favorite chicken dinner recipe so I decided to make a cheese ball with it. When I was a kid, we used to eat Creamed Chipped Beef and it was SO tasty!

Don’t be afraid of dried beef.

What is Dried Beef?

Dried beef, sometimes also called chipped beef is pressed, dried and salted meat that has been thinly sliced.

You find it in the canned meats aisle (by the chili and tuna) which sounds heinous but just breathe through it. Dried beef is good, really good.

Dried beef is super salty. Some people suggest rinsing the slices. I am far too lazy for that.

Be sure to plan ahead the first time you make this recipe as it can be difficult to find dried beef. It’s not available on Amazon Fresh and it’s not at my local Ralphs store.

I usually pick it up from Albertsons and grab an extra jar to keep in the pantry since there are several recipes that I love that call for it.

Find it in the canned meat aisle (near the cans of chili and tuna).

So make sure you taste your cheese ball mixture before adding any additional salt.

As with all of my recipes, I love to encourage you to add other ingredients that you may like. This would have been super tasty with some black pepper and bacon bits too.

Next time I’m going to add a little onion salt. I’ve been adding it to everything lately and think it adds so much flavor!

How to Make a Chipped Beef Cheese Ball

Dried Beef Cheese Ball Recipe (3)

Make sure you let your cream cheese sit out and soften long enough so that it is easily smushable(technical cooking term).

Add the cream cheese and seasoning to your stand mixer. You could also use a hand mixer but I never get to use my stand mixer so I decided this was how I wanted to mix it. And mix until fluffy.

Dried Beef Cheese Ball Recipe (4)

Chop your dried beef and green onions. And if you’re too good to buy pre-shredded cheese make sure to grate it now.

Dried Beef Cheese Ball Recipe (5)

I totally get that cheese you grate yourself is way better, but I always like a good time-saving hack so this is up to you.

These old episodes of ’24’ aren’t going to watch themselves and not grating my own cheese means I can find out if Jack Bauer is going to save the world, again, sooner.

Dried Beef Cheese Ball Recipe (6)

Add the dried beef and green onions and give it a whirl in the mixer.

Dried Beef Cheese Ball Recipe (7)

Add the cheese and mix it in. I’m not sure why I decided to mix in the cheese by hand as if it was some delicate piece of the puzzle that needed special care and handling.

Dried Beef Cheese Ball Recipe (8)

Scoop out the cheese ball mixture onto a piece of plastic wrap. I actually needed to use two pieces, one laid perpendicular over the other piece, so I could cover the whole thing.

You may not need to do that if your plastic wrap is wide enough.

I gathered the end and bunched it at the top. If it won’t stay, just a clothespin or something. I used my hands to form it into a ball-like shape.

Place in the fridge for about 2 hours to chill before serving.

When you remove it from the fridge, you can form it a little bit more to get the shape you want.

How to Serve Cheese Balls

I had originally wanted to roll this dried beef cheese ball in chopped pecans to give it a nice finished look but I couldn’t find them.

Also, my oldest son is allergic to pecans and I wanted him to be able to eat this easy cheese ball too. If you are serving this for a party, consider rolling it in pecans.

They can be served with chips and crackers and even veggies (if you’re into that kind of thing…).

But seriously, there is no wrong way to serve a dried beef cheese ball.

This Beef Cheese Ball Recipe is Perfect for Parties

I love serving a cheese ball recipe at a party because they are always a crowd-pleaser. They’re pretty inexpensive to make and can feed crowd.

They can also be made ahead of time and sit out for a while during the party.

I’m a big stickler for food safety so it really grosses me out when I see mayo-based things out for hours. But this cheese ball with dried beef, totally ok.

When’s the last time you made a cheese ball??

This cheese ball recipe with dried beef couldn’t be easier! The hardest part is waiting for it to firm up in the fridge.

Dried Beef Cheese Ball Recipe (10)

I mean, you know it’s there. And it’s basically calling your name every time you walk by.

Dried Beef Cheese Ball Recipe (11)

Do you have a favorite cheese ball recipe? While I like to think this cheese ball I posted in the past is the best cheese ball ever, this cheese ball recipe with dried beef is neck and neck!

Dried Beef Cheese Ball Recipe (12)

The dried beef gives this cheese ball the perfect salty, meaty flavor. And the punch of the fresh green onions is the perfect counterpoint for all the creaminess and tang of the cream cheese.

While this works great for a party, it also makes a great family snack idea. Or a mom snack. Or lunch. Since I ate this for several days after I took these photos…

Dried Beef Cheese Ball Recipe (13)
  • How cute are theseBite-Sized Cheese Ball Truffles.
  • Here are 20 Cream Cheese Based Cheese Balls to Make (also some dessert options!)
  • And these fried Mac and Cheese Bites are an upgraded idea for a cheese ball!
  • If you love sweet and savory, you’ll love this Pineapple Cheese Ball.
  • The best ever Cheese Ball has blue cheese and is super flavorful.
  • This Cranberry Brie Bites Recipe needs just 4 ingredients and makes a tasty holiday showstopper.
  • Indulge in the perfect sweet/savory blend of pineapple and cream cheese in this easy-to-make Pineapple Cheese Ball Recipe, great any time.

Dried Beef Cheese Ball Recipe (14)

Dried Beef Cheese Ball

This yummy Dried Beef Cheese Ball is a classic holiday appetizer that can be served at parties year-round. This easy and nostalgic recipe takes just 10 minutes to make and is creamy and salty. It's an old-school dish to serve when entertaining and you're going to love how simple this is!

4.67 from 71 votes

Print Pin RateSave

Course: Appetizers

Cuisine: American

Prep Time: 10 minutes minutes

Fridge Time: 2 hours hours

Total Time: 2 hours hours 10 minutes minutes

Servings: 12 servings

Calories: 191kcal

Author: Sharon Garofalow

Ingredients

Instructions

  • Soften the cream cheese.

  • Add the cream cheese, garlic powder and Worcestershire sauce to your stand mixer and mix until fluffy.

  • Chop the salty dried beef and green onions and shred your cheddar cheese (if you didn’t buy pre-shredded to save time).

  • Add the dried beef, green onions and cheddar cheese to the stand mixer and mix.

  • Taste the cheese ball mixture and season with salt and pepper if it needs a little bit more seasoning.

  • On a piece of plastic wrap, scoop out the dried beef cheese ball mixture.

  • Gather the ends of the plastic wrap and twist to hold the cheese ball in place. I used my hands to form it into a ball-like shape.

  • Place the chipped beef cheese ball in the fridge for about 2 hours to chill before serving.

  • When you remove it from the fridge, you can form the easy appetizer a little bit more to get the shape you want.

  • Place this nostalgic party dish on a platter and serve with an assortment of crackers, bread and veggies.

Notes

This cheese ball recipe with dried beef is also tasty when coated in chopped pecans! If you’d like to serve it that way, simply chop up pecans (or buy pecan pieces). Fill a shallow dish with the nuts and take the chilled cheese ball and roll it in the pecans so they adhere.

Nutrition

Serving: 12Servings | Calories: 191kcal | Carbohydrates: 3g | Protein: 8g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Cholesterol: 57mg | Sodium: 573mg | Sugar: 2g

Tried this Recipe? Pin it for Later!Mention @CupcakesCutlery or tag #cupcakescutlery!

You’re going to want to find this simple recipe again! Bookmark it or pin it so you can quickly find this cheese ball recipe with dried beef to make for your next party!

Dried Beef Cheese Ball Recipe (2024)

FAQs

Is chipped beef the same as dried beef? ›

Dried beef, also called chipped beef, is beef that has been partially dried, salt-cured and thinly sliced. You can easily enjoy this cured meat as an appetizer, snack or meal. Dried beef has a rich past but is a relatively obscure meat product in most parts of the country today.

Is buddig beef the same as dried beef? ›

Chipped Beef AKA Dried Beef: Beef that has been salted, pressed, dried, and sliced thin. It's often called dried beef or Buddig beef. (Buddig is one of the most popular brands.) Since it's dried, it is not usually found in the deli section of the grocery store.

Is chipped beef and corned beef the same? ›

They are not the same. They both have a high sodium content but the corned beef is brined cured and the dried beef is just salt-cured. Dried beef is sometimes smoked for added flavor whereas corned beef is not. Be sure to try my sous vide corned beef recipe if you wanted to make a homemade corned beef.

What cut of meat is used for dried beef? ›

Also called dried beef, chipped beef is typically made from a leaner cut of meat, such as beef round. The meat is brined and left to cure for several days before being drained and air-dried. You can now also find chipped beef that's been smoked while it dries, adding additional flavor to the meat.

Why is dried beef so expensive? ›

Beef jerky's meat reduces in size as it's dehydrated

There are two elements that add to the cost of beef jerky: the amount of meat required, plus the process of producing a high-quality snack.

Why is creamed chipped beef called SOS? ›

Chipped beef is served in many diners and restaurants in the United States as a breakfast item. It is popular among the veteran community who generally refer to it by the dysphemism "sh*t On a Shingle" or "S.O.S." (when polite company and/or children are present, the acronym is said to mean "Same Old Stuff.").

Has Esskay chipped beef been discontinued? ›

"Our organization made the difficult decision to discontinue Esskay hot dogs, and stopped production in December of last year. We will continue to make Esskay deli meat and chipped beef products, which can be found in Baltimore-area grocery stores," said Chad McFadden, Esskay brand manager, in an email to WJZ.

Does dried beef go bad? ›

Beef jerky is dehydrated meat, so it does not spoil like perishable products. However, it is not immune from bacteria and other issues you want to avoid. If your jerky has gone bad, often you will know right away. As this is meat, it will start to decay when exposed to high temperatures, oxygen, and moisture.

Does jarred dried beef go bad? ›

To summarize, here's a quick takeaway: dried beef can last up to three days once opened without refrigeration if it's moist jerky and indefinitely if it's a drier style. Unopened beef jerky can last up to 1 year at room temperature, but refrigeration is optional.

How healthy is dried beef? ›

Dried beef meat is a major source of essential fatty acids, minerals, and vitamins that are digestible and absorbable, thus could be a potential source of nutrients in complementary food formulations.

What does SOS mean for food? ›

In U.S. military food terms, SOS generally implies some kind of meat in a sauce, served over toast (the toast being the “shingle”), and often served as a breakfast dish.

Does dried beef need to be refrigerated? ›

Whether these enzymes are bacterial, fungal, or naturally occurring autolytic enzymes from the raw food, preventing this enzymatic action preserves the food from biological action. Therefore, jerky and other dried foods are safe without refrigeration.

What do the English call corned beef? ›

(In general British usage, fresh corned beef is called “salt beef,” while the canned version retains the “corned” designation.) Because brisket is a tough cut of beef, the brining process usually lasts for two or three weeks.

What is another name for dried meat? ›

The product name varies, as does the form in which it is eaten. The Americans call it 'jerky' and eat it as a leathery whole tissue, or comminuted into strips. The American Indians call it 'pemmican;' they grind the diced meat and mix it with fat before eating it. In South Africa it is called 'biltong.

What is dried cured beef called? ›

Bresaola or Cured Beef: this cured meat –deriving from the leg of beef– is strictly dry-processed with spices. Rich in protein and low in fat, it is ideal for those on a diet. Capocollo Ham: this pork cold cut is prepared using the pork's neck muscles and its preparation is similar to that of dry-cured ham.

What is dried beef? ›

: beef preserved by being picked in brine, dried, and smoked.

What was dried meat called? ›

The word "jerky" derives from the Quechua word ch'arki which means "dried, salted meat". All that is needed to produce basic "jerky" is a low-temperature drying method, and salt to inhibit bacterial growth.

References

Top Articles
Latest Posts
Article information

Author: Sen. Ignacio Ratke

Last Updated:

Views: 6637

Rating: 4.6 / 5 (56 voted)

Reviews: 95% of readers found this page helpful

Author information

Name: Sen. Ignacio Ratke

Birthday: 1999-05-27

Address: Apt. 171 8116 Bailey Via, Roberthaven, GA 58289

Phone: +2585395768220

Job: Lead Liaison

Hobby: Lockpicking, LARPing, Lego building, Lapidary, Macrame, Book restoration, Bodybuilding

Introduction: My name is Sen. Ignacio Ratke, I am a adventurous, zealous, outstanding, agreeable, precious, excited, gifted person who loves writing and wants to share my knowledge and understanding with you.