Cottage Cheese Dip {Easy Recipe!} - Hint of Healthy (2024)

Posted: · Updated: by Tonje

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This creamy cottage cheese dip is a healthy but easy dip you can make in a few minutes. Serve it as a snack, or a light but tasty appetizer!

Cottage Cheese Dip {Easy Recipe!} - Hint of Healthy (1)

Jump to:
  • Ingredients
  • Instructions
  • Top tips
  • Serving suggestions
  • Variations
  • Leftovers
  • You might also like these recipes..
  • Frequently asked questions
  • Recipe

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I love to serve a good dip as a tasty snack, or as a quick and easy appetizer. This cottage cheese dip is served chilled, which means that you can make it ahead of time and keep it refrigerated until it's ready to serve.

If you love a good dip, you should check out some of my other dip recipes! I think you'd love my roasted red pepper hummus, healthy ranch dip, or whipped feta with honey.

Ingredients

This recipe requires cottage cheese, onion powder, garlic powder, dill and chives. This combination of flavors is amazing, but you can naturally replace the seasoning with something else if you prefer.

Cottage Cheese Dip {Easy Recipe!} - Hint of Healthy (2)

Instructions

When I say that this dip is easy to make, I mean really easy! All you have to do is simply combine all the ingredients in a food processor, and pulse it for about 30 seconds, until the dip is completely smooth.

If you don't have a food processor, you can try using a stick blender or a regular blender instead.

I have noticed that some brands of cottage cheese contain more liquid than others. If you find that your dip is more watery than you'd like, you can refrigerate it for 30 minutes before serving. This will help the dip firm up, and improve its texture.

Cottage Cheese Dip {Easy Recipe!} - Hint of Healthy (3)

Top tips

Here are my top tips to succeed with this recipe:

  • Use a food processor to make the dip completely smooth. Cottage cheese has natural cheese curds, which doesn't really work well in a dip. Alternatively, you could try to use a blender.
  • Keep the dip refrigerated as much as possible to extend its shelf life.

Serving suggestions

Although you can use this dish for a variety of purposes, like a sandwich spread or salad dressing, it's definitely best served with delicious dippable treats! Here are some of my personal favorites:

Savory snacks: Tortilla chips, pretzels, crostini, crackers or bread are all excellent options.

Vegetables: Try dipping carrot sticks, celery, cucumbers, or cauliflower florets.

Cottage Cheese Dip {Easy Recipe!} - Hint of Healthy (4)

Variations

This dip can honestly be varied endlessly. You can change the ingredients and seasoning to make it suit your preferences. Here are some of my favorite flavor combinations:

Spicy: Add a little chili powder or cayenne pepper for a kick and a hint of spice!

Ranch style: Use parsley, dill, chives, onion powder and garlic powder to make ranch cottage cheese dip.

Sweet: Omit the herbs, and add honey and cinnamon for a sweet cottage cheese dip. This would be perfect to serve with fruit or sweet snacks as dessert!

Leftovers

This dip stores really well. Keep it in an airtight container in a refrigerator for up to 4 days. I do not recommend freezing cottage cheese dip, as it might separate and be watery when thawed.

You might also like these recipes..

If you love healthy dip recipes, you should try any of these recipes:

  • Melitzanosalata - Greek Eggplant Dip
  • Healthy Tuna Dip
  • Jalapeno Artichoke Dip
  • Healthy Buffalo Chicken Dip

Frequently asked questions

What is cottage cheese?

Cottage cheese is a type of fresh cheese. It's made in a qnique way, which makes cheese curds form. The texture is almost like sour cream, only with lumps of curd.

Recipe

Cottage Cheese Dip {Easy Recipe!} - Hint of Healthy (9)

Cottage Cheese Dip

This creamycottage cheese dipis a healthy but easy dip you can make in a few minutes. Serve it as a snack, or a light but tasty appetizer!

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Prep Time 5 minutes mins

Cook Time 0 minutes mins

Total Time 5 minutes mins

Course Appetizer, Dip

Cuisine American

Servings 4

Calories 53 kcal

Ingredients

Instructions

  • Combine all the ingredients in a food processor, and pulse it for about 30 seconds, until the dip is completely smooth.

    If you don’t have a food processor, you can try using a stick blender or a regular blender instead.

  • Serve it immediately, or keep it refrigerated until it's ready to serve.L

Notes

Leftovers

This dip stores really well. Keep it in an airtight container in a refrigerator for up to 4 days. I do not recommend freezing cottage cheese dip, as it might separate and be watery when thawed.

Nutrition

Calories: 53kcalCarbohydrates: 2gProtein: 6gFat: 2gSaturated Fat: 1gCholesterol: 9mgSodium: 191mgPotassium: 55mgSugar: 1gVitamin A: 74IUCalcium: 44mg

Keyword cottage cheese, egg free, gluten free, nut free, vegetarian

Tried this recipe?Mention @hintofhealthyfood or tag #hintofhealthy!

Cottage Cheese Dip {Easy Recipe!} - Hint of Healthy (2024)

FAQs

What can I eat with cottage cheese for weight loss? ›

Healthy ways to enjoy cottage cheese

You can cut calories and fat from your diet and promote healthy weight loss by substituting cottage cheese for other foods. Here are some suggestions: Add cottage cheese to your morning smoothie. Top cottage cheese with fresh berries, mango, or pineapple for a healthy snack.

What spices to put on cottage cheese? ›

Combine the cottage cheese, dill, tarragon, chives, salt and white pepper in a small bowl. Spread about 1/4 cup of the cottage cheese mixture on each slice of warm toast.

What are people dipping in cottage cheese and mustard? ›

The thinking goes that, as a high-protein food, cottage cheese keeps you full, as do other high-protein foods, such as sausage, that you might dip into the ingredient combo. Other dipping candidates—veggies like broccoli, hearts of palm, carrots, or peppers—are high in fiber, which also helps keep you sated for longer.

Will I lose weight if I eat cottage cheese everyday? ›

Aids in weight loss

Low in fat: Full-fat cottage cheese contains less fat than some other cheeses (4% fat versus 30% fat in cheddar), and its high protein makes it an excellent low-fat option. Provides calcium: Studies show that increasing calcium can help you lose weight when combined with a calorie-restricted diet.

Is it OK to eat low-fat cottage cheese every day? ›

This fad diet provides quick weight loss by using cottage cheese as the basis for your meals. While it is safe for most people to eat cottage cheese every day, it should not be consumed to the extent that you exclude other food groups. Also, some types of cottage cheese contain high amounts of sodium and/or sugar.

How to eat cottage cheese healthy? ›

You can eat it plain, make cottage cheese eggs, cottage cheese dip for veggies and pita wedges, or serve it with sweet or savory toppings. Whipped cottage cheese can replace cream cheese or ricotta on cottage cheese toast. Or add some to your avocado toast for a high protein breakfast.

What is good and bad about cottage cheese? ›

Cottage cheese is low in carbohydrates. In addition, the protein in cottage cheese slows digestion, which promotes satiety and can prevent blood sugar spikes. It can be a filling snack alongside fruit. Although it is good for you, cottage cheese is high in sodium.

Is cottage cheese actually healthy? ›

Cottage cheese is a curd cheese with a mild flavor and smooth texture. It's high in many nutrients, including protein, B vitamins, and minerals like calcium, selenium, and phosphorus. If you're looking to lose weight or build muscle, cottage cheese is among the most beneficial foods you can eat.

How do you make cottage cheese more yummy? ›

For a sweet option, you can mix cottage cheese with fresh fruit, honey, or cinnamon. You could also use it as a topping for pancakes or waffles, or to make a creamy smoothie. For a savory option, you could use cottage cheese as a healthier alternative to sour cream or mayo in dips and spreads.

Why put pepper on cottage cheese? ›

Use of black pepper was effective in controlling the growth of microorganisms in cottage cheese.

What is the Tiffany cottage cheese diet? ›

The mustard diet originated from “Mustard Girl”, Tiffany Magee, and involves eating a highly restricted diet of cottage cheese, chicken apple sausages, eggs, and raw vegetables – all with mustard included on the plate, or even mixed into the food itself.

Why put mustard on cottage cheese? ›

“Mustard can be a great way to add flavor to foods (like cottage cheese) without adding a lot of calories or unhealthy fats,” Smith said.

What is the mustard queen diet? ›

The meal itself is, usually, comprised of some chicken sausage, raw veggies (like broccoli, carrots, and Brussel sprouts), hearts of palm, and fresh fruit. Before each bite, Tiffany dips each food into either yellow mustard, cottage cheese, or a mixture of both — yes, even the fresh fruit.

Does cottage cheese good for weight loss? ›

Cottage cheese is a nutrient-dense addition to most diets. It is relatively low in calories, yet packed with protein, B vitamins, and other good-for-you nutrients. People interested in weight loss and muscle growth may find cottage cheese especially beneficial.

Is cottage cheese good for losing belly fat? ›

When talking of what foods help burn belly fat, cottage cheese is one that has weight loss properties. Cottage cheese is rich in protein which can improve metabolism and prevent weight gain. It is also low in calories while being packed with calcium, vitamins B, selenium, and phosphorus.

Does cottage cheese before bed burn fat? ›

According to a new study published in the British Journal of Nutrition, consuming cottage cheese before going to sleep can help you lose weight. The findings suggest that low calorie foods boost metabolism, muscles and overall wellbeing, even while you're asleep.

Is cottage cheese good for your belly? ›

Besides the reasons outlined above, cottage cheese may help with gut health. Since it is often fermented, (a process that helps remove the cheese curds from the liquid) cottage cheese may contain “good” bacteria called probiotics. Snodgrass says probiotics are “crucial” to good digestion.

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