Cinnamon-Swirl Coffee Cake Recipe - The Domestic Diva (2024)

FAQs

Is cinnamon crumb cake the same as coffee cake? ›

While some people confuse crumb cake for coffee cake, there's actually a pretty big difference between the two. Traditionally, coffee cake is topped with a layer of crumbly streusel, while crumb cake is essentially half crumb, half cake. Both are worthy bakes, but today, we're all about the crumb!

The difference between coffee cake and regular cake is the topping. Coffee cake and regular cake are made with the same ingredients like flour, sugar, eggs, and butter and a leavening agent like baking powder. The difference is that instead of frosting on top, coffee cakes have crumble or streusel.

While nutmeg has a stronger nutty flavor than cinnamon, it shares that same earthy, warming quality. The flavors are distinct but complementary enough that nutmeg can work as a replacement in recipes like coffee cakes or cinnamon swirl bread.

A buckle is a funny name for an old fashioned fruit studded coffee cake. Like many other desserts in the extended cobbler family buckles take their name from their appearance—grunts grunt as they cook, slumps slump when served, buckles—you guessed it—buckle.

Its rich, bittersweet flavour adds depth to cakes, cheesecakes, pies, cookies, muffins, loaves, and soufflés.

The name “king cake” comes from the Biblical story of the three kings who bring gifts to Baby Jesus. A blend of coffee cake and cinnamon roll, king cake is usually iced in yellow, green and purple – the colors of Mardi Gras -- and is frequently packed with fruit fillings and decadent cream cheeses.

Sugar, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, brown sugar, corn syrup, butter (cream, salt), contains 2% or less: modified cornstarch, glycerin, egg, cinnamon, tallow, palm oil, salt, natural ...

Sour cream is one of the fattiest dairy products; the extra fat content (for example, adding sour cream to a cake instead of milk) will make the cake moister and richer, says Wilk. "Fat, in any form (butter, lard, cream, etc.) shortens gluten strands, which essentially leads to the most tender baked goods," she adds.

All this means that adding mayonnaise to the cake batter boosts the moisture of the final product—and leaves none of its characteristic taste. Testing showed that using oil or butter instead of mayo made for a drier cake, but keeping the eggs in addition to the mayonnaise improved richness and springiness.

Does butter or oil make a cake more moist? ›

Why does oil give cake superior texture? Butter is 18% water, so when the batter is baked, some of its liquid evaporates. Replacing the water from the butter with oil means there's more fat left in the cakes to ensure tenderness.

Because espresso powder is so finely ground and concentrated, it's great for drier doughs like cookies and cakes, where you want a coffee flavor but you don't want to mess with the texture.

Coffee + Coconut

If you like your coffee milky, why not add a dribble of coconut milk or creamed coconut. Stir it in or blend it in for a smooth, creamy finish. The coconut seems to enhance and almost intensify the coffee flavours instead of masking any of them.

Melted butter is key for moist coffee cake, but this dessert tends to get drier over time. If you want to prevent coffee cake from getting stale for as long as possible, storing it in an airtight Tupperware is your best bet.

Streuselkuchen (German pronunciation: [ˈʃtʁɔʏzl̩ˌkuːxn̩]; "crumb cake"), also known in English-speaking countries as crumb cake, is a cake made of yeast dough covered with a sweet crumb topping referred to as streusel.

It wasn't until 1763 before coffee cake was first mentioned, though technically even then by another name, the German “gugelhupf”.

The primary difference is in the crumbs. While coffee cake may have a small streusel on top or layered inside like a ribbon filling, crumb cake has a much thicker layer of streusel topping and is essentially half crumb, half cake.