Bubble and Squeak Recipe (2024)

FAQs

What is bubble and squeak made of? ›

Bubble and squeak is a fried British dish made with potatoes and cabbage. It's quite similar to the Irish colcannon. Bubble and squeak, which often contains meat such as ham or bacon, is traditionally made on Monday with the leftovers from Sunday's dinner or on Boxing Day with leftovers from the Christmas feast.

About Bubble and Squeak

Then there's Rumbledethumps, a Scottish traditional dish that's also named after the apparent sounds the ingredients make in the pan as they fry!

He comments that although the basic ingredients of bubble and squeak and colcannon are similar, the two are very different dishes, the former being traditionally made from left-overs and fried to give a brown crust, and the latter "a completely separate dish of potato, spring onion and cabbage, served almost as creamed ...

The Origins of Bubble & Squeak

Bubble & Squeak originated in Ireland and found it's way into England as a stapple breakfast that did not allow for food waste. The previous nights leftover potaotes and vegetables were shredded and combined with leftover roast and then fried to crispy goodness in a cast iron skillet .

Use a floury potato for the mash. The potatoes and vegetables need to be very well drained and the potatoes roughly mashed. Do not add milk etc., if there is too much moisture then the bubble & squeak patties will break apart.

A great leftover recipe that can be made with any vegetable leftovers. Serve with a poached, fried or scrambled egg and crispy bacon or with poached smoked haddock fillets or grilled trout. Pop them in the freezer at the end of step 4 for a delicious snack on another day.

Unsourced material may be challenged and removed. Mashed potato or mashed potatoes (American, Canadian and Australian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper.

This traditional hot dish is a great way to use up leftover vegetables, but use the minimum amount of oil when frying to keep the fat content down. What makes a healthy, balanced diet?

The dish's name supposedly derives from the noises made when the ingredients are fried. Similar dishes, also based on fried vegetables, include colcannon (Ireland) and rumbledethumps (Scotland).

It seems the Irish call them Potato bread, the English call them potato cakes (Lancashire), Scottish call them potato scones (tottie scones).

Are chat potatoes the same as baby potatoes? ›

Also called baby coliban or baby potatoes, chats have a more floury texture than some other types of potato, making them perfect for mashing, baking, roasting and making chips.

Halfway through the cooking, flip it over using a fish slice, or like a pancake if you're brave. If it breaks don't worry, just push it back together. Let it crisp up on the underside then nick a bit and taste it.

Roughly chop the eggs. Place the potato and vegetables in a large bowl with the chopped eggs and seasoning. Beat the remaining egg, add to the potatoes and mix well. Divide and shape the mixture into 8 small or 4 large cakes, dusting them lightly with flour as you go.

As you might guess, bubbles made using corn syrup are sticky. They will clean up with warm water, but it's best to blow bubbles outdoors or in a bathroom or kitchen so you won't have to un-stick your carpet or upholstery.

Extra dry and crisp Prosecco from Italy. One of the most popular Proseccos across bars and restaurants in the UK.