5 Creative Recipes with Trader Joe’s Pizza Dough (2024)

When picking up pre-made pizza dough at Trader Joe's, your first instinct is to, duh, think of all the different kinds of pizza recipes you can make with it. But pizza dough is actually a super versatile ingredient. Dare to get a little more creative, and you can use Trader Joe's pizza dough to whip up a savory—or sweet—snack that slays in the flavor department.

Here are five fresh and unexpected recipes to make using pre-made Trader Joe's pizza dough:

Cinnamon Twists

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Cinnamon rolls are great and all, but have you had cinnamon twists before? Thanks to Trader Joe's pizza dough—plus a few other basic ingredients—you can have an easy breakfast (or dessert!) for a crowd in less than 30 minutes. These twists are perfect for dunking in your morning coffee, or if you're feeling it, a cup of steaming hot chocolate.

How to Make It

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Ingredients

  • Trader Joe's Pizza Dough
  • Trader Joe's Butter
  • Trader Joe's Organic Cane Sugar
  • Cinnamon

Instructions:

  • Preheat the oven to 400 degrees.
  • In a small bowl, mix together 1/4 cup of sugar with 2 tablespoons of cinnamon.
  • In another small bowl, melt 2 tablespoons of butter.
  • Using a rolling pin, roll out the pizza dough into a thin rectangle.
  • Brush the butter onto the pizza dough, then sprinkle on the cinnamon sugar.
  • Fold the rectangle in half. Using a pizza cutter, slice the dough into thin strips.
  • Twist the dough with your fingers, then place them on a greased baking sheet.
  • Bake for 20 minutes.

Everything Pretzel Bites

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Trader Joe's Everything but the Bagel Seasoning always ranks as one of the most popular Trader Joe's items, simply because it goes well on almost everything. Using the pizza dough, you can make some pretzel bites for a perfect game day appetizer, seasoned with—you guessed it—everything bagel seasoning.

How to Make It

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Ingredients

  • Trader Joe's Pizza Dough
  • Trader Joe's Large White Eggs
  • Trader Joe's Everything but the Bagel Sesame Seasoning Blend
  • Trader Joe's Queso Cheese Dip

Instructions:

  • Preheat the oven to 425 degrees.
  • Roll the pizza dough out into a thin rectangle. Using a pizza cutter, slice the dough into strips, then into small bite-sized pieces.
  • Fill a medium-sized pot with water and bring it to a boil. Cook a handful of pizza bites in the water for 30 seconds at a time. Drain.
  • Grease a baking sheet with cooking spray or oil. Add the pizza bites to the pan.
  • Whisk an egg in a small bowl, then brush the egg on top of the pizza bites.
  • Sprinkle the everything seasoning on the bites.
  • Bake for 15 minutes. Switch to broil and cook for another 3 minutes to make them golden-brown.

Garlic Knots

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Why wait to order Italian takeout when making garlic knots with Trader Joe's pizza dough is so easy? With four ingredients, you will have the perfect side dish to go with any of these healthy Italian recipes for dinner.

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How to Make It

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Ingredients

  • Trader Joe's Pizza Dough
  • Trader Joe's Shredded Parmesan Cheese
  • Trader Joe's Minced Garlic
  • Parsley

Instructions:

  • Preheat the oven to 450 degrees.
  • Roll the pizza dough into a thin rectangle. Using a pizza cutter, slice the dough into strips.
  • Tie the strips into a knot.
  • Grease a baking sheet with cooking spray or oil. Add the knots to the sheet.
  • Add 1/4 teaspoon of minced garlic to each knot.
  • Chop a handful of parsley leaves using a knife or kitchen shears.
  • Sprinkle the tops of each knot with shredded parmesan and the chopped parsley.
  • Bake for 20 minutes.

Mini Pepperoni Calzones

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Switch up your usual pepperoni pizza and turn it into mini calzones instead! This recipe makes four individual calzones, which means you can always prep these out for dinners throughout the week. Just pop them in the oven to reheat when it's time for dinner! Don't like pepperoni? Use any other type of toppings or sauces instead! The possibilities are endless.

How to Make It

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Ingredients

  • Trader Joe's Pizza Dough
  • Trader Joe's Ciao Pepperoni
  • Trader Joe's Shredded Parmesan Cheese
  • Trader Joe's Pizza Sauce
  • Trader Joe's Shredded Mozzarella Cheese

Instructions:

  • Preheat the oven to 450 degrees.
  • Roll the pizza dough into a thin square. Cut the square into four smaller squares using a pizza cutter.
  • Place a spoonful (or two) of pizza sauce on each square, as well as some shredded parmesan, mozzarella, and a few slices of pepperoni.
  • Fold one of the corners of the square to the other corner. Using your fingers, fold the bottom of the calzone onto the top to seal it.
  • Place the calzones on a baking sheet and bake for 18 minutes.

Apple Balsamic Flatbread

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While this apple balsamic flatbread is closer to a pizza compared to the rest of these original creations, it is unique simply because it doesn't have a sauce base. Instead, this flatbread is lined with slices of sharp cheddar cheese and sprinkled with sweet and salty toppings to balance it out. This flatbread is the perfect appetizer for a dinner party, or pair it with a healthy salad and glasses of Trader Joe's wine for an easy weeknight dinner for two.

How to Make It

5 Creative Recipes with Trader Joe’s Pizza Dough (10)

Ingredients

  • Trader Joe's Pizza Dough
  • Trader Joe's Cheddar Cheese
  • Trader Joe's Balsamic Glaze
  • Trader Joe's Fully Cooked Uncured Bacon
  • 1 green apple
  • 1 red onion

Instructions:

  • Preheat the oven to 450 degrees.
  • Slice all of the apple into thin pieces. Slice 1/4 of the red onion as well.
  • Dice the bacon into smaller bits.
  • Roll the pizza dough into an oval shape.
  • Add slices of cheddar cheese onto the dough. Sprinkle the bacon on top, then add the sliced onion and apple.
  • Slowly drizzle the balsamic glaze on top of the flatbread.
  • Bake for 17 minutes.

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Kiersten Hickman

Kiersten Hickman is a freelance health and nutrition journalist. Read more about Kiersten

5 Creative Recipes with Trader Joe’s Pizza Dough (2024)

FAQs

What can I add to pizza dough? ›

Pizza Protips: Additions to Your Dough
  1. Ascorbic acid: Strengthens the gluten. ...
  2. Baking powder: Some breads include this as a secondary leavening agent. ...
  3. Beer: Creates a supple dough. ...
  4. Butter, oil: Lubricates the gluten and increases loaf volume. ...
  5. Buttermilk: Strengthens the dough.

What does adding milk to pizza dough do? ›

Did you know the protein and sugars in milk actually help strengthen pizza dough while baking and create a beautiful, golden-brown crust?

What are three other ingredients you can add to the pizza dough to make it more flavorful? ›

Salt: Salt adds necessary flavor. Sugar: 1 Tablespoon of sugar increases the yeast's activity and tenderizes the dough, especially when paired with a little olive oil. Cornmeal: Cornmeal isn't in the dough, but it's used to dust the pizza pan. Cornmeal gives the pizza crust a little extra flavor and crisp.

What does vinegar do to pizza dough? ›

Many people like to put vinegar in their pizza dough because it makes the dough more pliable and easier to work with, as well as making your crust more tender and softer. Some others choose to use it as a flavor enhancement to take their pizza to the next level, while others ...

How do you enhance store bought pizza dough? ›

The SECRET to improving store bought is to make dough balls out of it. It's that simple and an incredible improvement! By making dough balls, we are trapping some air inside with the gasses and then we are going to let it rest for 3-4 hours at room temp. Room temp for us is about 68-72 F.

Can I freeze Trader Joe's pizza dough? ›

Fortunately, you can freeze any pizza dough, Trader Joe's included. There's no prep needed – simply stick the package right in your freezer for up to three months. Pizza dough is one of the easiest yeast doughs to freeze, which makes it ideal for meal prepping or for planning less trips to the store.

How long is Trader Joe's pizza dough good for? ›

Refrigerated Storage

Trader Joe's plain pizza dough should be stored in the refrigerated section as soon as it is brought home from the store. It is recommended to keep the dough in its original packaging to minimize exposure to air. Ideally, the dough will last up to 5 days if refrigerated properly.

What not to do to pizza dough? ›

The Most Common Mistakes When Making Pizza
  1. Not Letting the Dough Rest. ...
  2. Not Kneading the Dough for Long Enough. ...
  3. Using a Rolling Pin to Form the Dough. ...
  4. Overloading Pizza Toppings. ...
  5. Not Letting the Pizza Cook for Long Enough.

What happens if you use milk instead of water in pizza dough? ›

The protein in milk, called casein, can act as a binder and help the dough to hold together better. The yeast in the dough will feed on the lactose in milk, which will increase the fermentation process and lead to a higher rise of the dough.

Why do you put ice water in pizza dough? ›

Keeping the dough cold during mixing—especially when friction from a food processor is involved—allows the yeast to ferment gradually when the dough is refrigerated. During this proofing period, the yeast develops complex flavors and creates just enough gas bubbles to make the dough pliable.

Should you put olive oil on pizza crust before the sauce? ›

Before you add the sauce or any toppings, lightly brush the stretched pizza dough with olive oil and prick it all over with a fork. Brushing it with oil will prevent any excess moisture from seeping into the crust. No more soggy pizza crust!

What spice gives pizza its signature flavor? ›

Italian Seasoning

Italian seasoning combines herbs like basil, thyme, chili flakes, garlic powder, rosemary, parsley and oregano. Some blends also incorporate dried sage or fennel seeds. Italian seasoning adds extra flavor to traditional-style pizza.

What can I add to pizza to make it better? ›

Almost any vegetable in your fridge or counter can be added to your pizza. Thinly slice vegetables like fresh mushrooms, zucchini, and bell peppers, and toss them in olive oil and seasonings before putting them on the pizza while it's still frozen. If you have leftover cooked vegetables those work, too.

How do you make pizza dough taste nice? ›

Salt: adding salt is not just about adding seasoning to your dough, but it actually strengthens the structure of your dough and helps regulate the fermentation. Olive oil: this clever ingredient softens your dough, imparts flavour and helps your dough to crisp up when cooked.

Do you add toppings to raw pizza dough? ›

If you're baking the pizza in the oven, whether on a pizza stone or not, I always pre-bake the dough for 4-5 minutes before adding toppings, to make sure the pizza dough cooks crisp on the outside and soft and airy in the middle. Once you add the Pizza Sauce and toppings, return it to the oven to finish baking.

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