35 Mediterranean Casserole Recipes (2024)

This meatless version of Pastit*io, a classic Greek casserole with layers of noodles, vegetables, and endless flavor.

Corsican Veal Stew, is more Italian - Mediterranean in style than the French creamy
classic. Slowly cooked with tomatoes, wine, garlic, onions, and red bell peppers, this is also great next day reheated and served with pasta. Works well with chicken or beef.

Kuzu Guvec is a Turkish Lamb Casserole dish made with lamb and vegetables slowly cooked in an earthenware pot. Same as Baked Prawns (Karides Guvec), this authentic dish has rich, earthy,
and smoky aromas, and is low in calories, nutritious and gluten-free.

Enjoy this savory, comforting, vegan sweet potato casserole with black beans,
kale, quinoa, and roasted garlic sauce. It’s easy to assemble and perfect to make ahead.

With two kinds of cheese, green beans, and cherry tomatoes, this Cheesy Green
Bean Casserole is a tasty and healthy side or even a light entrée!

Greek cuisine’s most famous dish, moussaka, is the epitome of comfort food

If you feel the need for comfort food that is quick and easy to prepare, look no further than this full-of-flavor Mediterranean Chicken Casserole. This one-pot meal is easy enough for a weeknight or ideal for relaxed weekend entertaining. As a bonus, it can be made ahead of time. Be certain, your family and friends will love it.

An addictively delicious Italian dish that includes ham, mozzarella, and Parmigiano-flavored, souffle-like mashed potatoes! It's a dish everyone will request once they have it the first time!

An easy meatless version of a classic comfort food dinner! These Cheesy Vegan Gluten-Free Orzo Stuffed Peppers are easy to prepare, hearty, healthy, not to mention delicious! A family-approved weeknight meal you can even make ahead of time; loaded with cheesy, zesty, Greek & Italian flavors!

This traditional Greek Zucchini Casserole is so delicious. Full of flavors from the vegetables and different types of cheese. You will only need 15 minutes to prepare all the ingredients and then let the oven do all the work.

Baked lima beans, also called Gigantes plaki, is a Greek lima bean casserole. It is made by baking Greek giant beans or large lima beans (butter beans), with tomato sauce and feta cheese. This vegetarian Mediterranean casserole can be enjoyed as a main dish as well as a side dish.

A Turkish staple, Sephardic spinach pie has cooked wilted spinach, eggs, and feta cheese all cooked together creating a savory cheese souffle casserole.

This canned sardine bake is an easy recipe packed with inexpensive pantry ingredients

This Dairy-free French Toast Casserole is a healthy and delicious breakfast the whole family will enjoy! It's made with sourdough bread, naturally sweetened with honey, and packed with juicy blueberries.

An authentic, easy, and simple recipe for Fasolakia, a Greek Green Bean Stew, made out of green beans and potatoes in an olive oily (Lathera) tomato sauce.

Chaniotiko Boureki is a delicious and traditional casserole hailing from the island of Crete, Greece. This savory dish is characterized by its layers of sliced potatoes, zucchini, and myzithra or graviera cheese, all baked to perfection

This Mediterranean twist on shepherd’s pie combines Moroccan spiced ground lamb and a tender sweet potato topping.

Moussaka is an iconic layered eggplant casserole eaten in the eastern Mediterranean region. The most famous version, which we are cooking today, comes from Greece.

Our favorite creamy gnocchi bake recipe with tomato sauce and three kinds of cheese. This cheesy oven-baked gnocchi dish is so good that you won’t be able to stop eating it!

This unique easy to make stuffed paccheri bake is a meat-lovers dream from Marche in Central Italy. The pasta tubes are filled with a paté of chicken livers, ham and turkey breast and then baked with a simple ground veal ragu, cream and gruyere

This easy Mediterranean vegetable bake is thick and satisfying with chickpeas and chunky vegetables covered with melted mozzarella and bathed in a rich chunky red wine tomato sauce. Just throw everything together in a casserole dish and pop it in the oven for an easy hands-off satisfying dish.

ground lamb, zucchini, and bell peppers make this Mediterranean lasagna in a roll up casserole form!

A Mediterranean inspired breakfast casserole with feta, spinach, and bell peppers. Perfect for meal prep or to serve your guests.

Greek Pasta Bake is a comforting and super healthy casserole that’s packed with veggies, gluten free and made with no milk or cream. It is made with chickpea pasta shells, asparagus, peppers and cherry tomatoes and topped with kalamata olives and crumbled feta cheese for a Greek inspired vegetarian weeknight dinner.

One pot Mediterranean chicken is a delicious, fresh, quick and healthy meal all put together on the stove top. This tasty dish packed full of vegetables is only one hour away from your dinner table!

This vegan eggplant casserole features creamy Moroccan-spiced eggplant and hearty chickpeas in tomato sauce and topped with mashed potatoes.

Rice, tomatoes, beef and cabbage come together for a delicious comfort food recipe everyone loves!

Seasoned chicken thighs with lots of fresh veggies, feta and kalamata olives this Mediterranean inspired casserole is the perfect easy meal!

Slow Cooked Chicken Italian is a delicious recipe which is ideal for days when you don’t have time to cook. You just dump the ingredients and go!

This healthy Broccoli Quinoa Casserole is creamy, cheesy, and comforting. Gluten free and plenty filling, enjoy for a meatless dinner or make-ahead lunch

Experience a taste of the Mediterranean with this Baked Fish Casserole featuring Artichokes and Olives, an effortlessly quick and healthful dinner suitable for any evening. This attractive dish boasts tenderly baked white fish enveloped in a delicate tomato sauce and garnished with
flavorful artichoke hearts, capers, tangy lemon, and crumbly feta cheese.

This Mediterranean roasted eggplant casserole is perfect served over pasta or with crusty bread.

Baked lima beans, also called Gigantes plaki, is a Greek lima bean casserole. It is made by baking Greek giant beans or large lima beans (butter beans), with a rich tomato sauce and feta cheese. This vegetarian Mediterranean casserole can be enjoyed as a main dish as well as a side dish.