Creamy vanilla ice cream gets a drizzle of warm sauce made with fresh blueberries.
Get the recipe:Ice Cream Pie With Warm Blueberry Sauce
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Pumpkin Cheesecake
For a new take on a fall classic, try a pumpkin cheesecake.
Get the recipe:Pumpkin Cheesecake
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Peach and Sour Cream Tart
A bewitching combination―peaches and cream―is made even sweeter with a bit of honey.
Get the recipe:Peach and Sour Cream Tart
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Summer Fruit Pie
This pie showcases a virtual bounty of fresh fruits.
Get the recipe:Summer Fruit Pie
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Gingersnap Pear Cheesecake
Ginger infuses a cheesecake, with its gingersnap crust and layer of ginger-spiked pears.
Get the recipe:Gingersnap Pear Cheesecake
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Sweet Potato Pie
This take on the sweet potato pie, a staple of southern cooking, is loaded with taste but light on calories.
Get the recipe:Sweet Potato Pie
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Raspberry Rhubarb Tart
Use a cast-iron skillet to make this fruit tart, and you’re practically guaranteed to get a perfect crust.
Get the recipe:Raspberry Rhubarb Tart
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Rustic Apple Tart
A hearty, easy-to-make tart brims with cinnamon apples.
Get the recipe:Rustic Apple Tart
Apple Pie Baked Apples
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Chocolate-Caramel Ice Cream Pie
Each layer is distinctly scrumptious, whether it’s dark chocolate, caramel, or hazelnut.
Get the recipe:Chocolate-Caramel Ice Cream Pie
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Raspberry Crostata
The make-your-own crust of this crostata is simple to work with because it doesn’t require any rolling out.
Get the recipe:Raspberry Crostata
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Chocolate Ice Box Cake
Just the name alone speaks to this confection’s old-fashioned goodness.
Get the recipe:Chocolate Ice Box Cake
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Chocolate Pecan Pie
If you wish, add rum to the filling mixture to subtly enhance the flavor of the pecans.
Get the recipe:Chocolate Pecan Pie
8 Mini Pies Made in a Muffin Tin
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Brown Butter Jam Tarts
These jammy brown butter tarts won't last long at your holiday get together. The cookie shell, filled with notes of nutty flavor from the brown butter, is only made better by the strawberry or apricot jam that soaks deep into the cookie after baking. For this reason, don't hold back when filling the shells.
Get The Recipe
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Ruffled Cranberry-Almond Milk Pie
Beautiful and festive, this pie might just be the crème de la crème of this list. Phyllo dough creates the swirling rosettes that make this pie oh-so-eye-catching. The custardy base is made with a good helping of cream cheese to intensify the creamy texture. Garnish with fresh or frozen cranberries and almond slices.
It's the greatest gift to yourself—creamy, smooth custard nestled in a flaky, buttery crust glazed with sugar and topped with rainbow sprinkles. There are 260 calories in McDonald's Holiday Pie. Order yours today from our full menu in the app using contactless Mobile Order & Pay* with Curbside pickup.
Pumpkin pie is a great make-ahead dessert to cross off your Thanksgiving to-do list. You can prepare and bake the pie up to two days in advance, and it will still taste great on the big day. Just make sure you store the pie in the refrigerator—not on the kitchen counter—until you are ready to serve it.
Pecan pie is a wonderful dessert to make ahead of time. Simply bake the pie as directed, allow it to cool completely, then wrap tightly with plastic wrap or foil. Place in a freezer-safe container or bag and freeze for up to 3 months.
Apple Pie. What it is: Somehow both quintessentially English and American, this may be the most famous pie of all. In Britain it goes back to the 1300s, and the earliest recipe includes figs and raisins. Modern recipes tend to consist of apples, sugar, butter and cinnamon encased in shortcrust pastry.
And then there's the long forgotten fried apple pie at McDonald's, which made the switch to baked in 1992 due to health reasons and has tasted inferior ever since. Unless you're over 40 and/or live in Hawaii (more on that soon), you've probably never tasted a McDonald's fried apple pie.
In 1992, McDonald's switched from frying its apple pies to baking them to quell health concerns. Today, nearly every McDonald's in America serves baked apple pies that are somewhat "healthier" than the beloved fried version. But customers in California and Hawaii can still get the deep-fried version.
In a move set to captivate taste buds across the country, McDonald's UK & Ireland have unveiled two new pink-themed hot and cold desserts this February - Raspberry and White Chocolate Pie and KitKat® Ruby Chocolate McFlurry® plus the Nestlé classic - KitKat® Milk Chocolate McFlurry®.
For better pumpkin pie, refrigerate the filling overnight
To that end, we've found that refrigerating pumpkin pie filling overnight before using it not only enhances the spices' flavors, but also mellows them. Any “sharp edges” disappear, and you're left with a smooth meld of complementary flavors.
Costco's pumpkin pies are wildly popular and wildly delicious, and at the unbeatable price of just $5.99, it's not hard to see why they are one of the top holiday items at Costco. In their research for the book, David and Susan did a deep dive into the Costco pumpkin pie.
How Long Can Pumpkin Pie Be Left at Room Temperature? Your pumpkin pie can safely sit out on the kitchen counter for up to 2 hours, says the FDA. After that, you run the risk of bacterial growth.
Pecan pies can stay on the counter for up to two hours before they need to be refrigerated, according to the FDA. After two hours at room temperature, your food is at risk for harmful bacteria growth. The FDA recommends you store foods at or below 40 degrees F (4 degrees C).
Do I need to refrigerate pecan pie? According to the USDA, homemade egg-rich pies, including pecan pie, must be refrigerated after cooking and cooling to prevent the growth of bacteria. They recommend chilling pies promptly, and as a general rule, not leaving food at room temperature for more than two hours.
This pie is a traditional dessert served during the holiday season. It is made with pumpkin puree, spices, and a flaky crust, and is a popular favorite for Thanksgiving and Christmas. Pumpkin Pie is a traditional American dessert that is commonly enjoyed during the fall and winter seasons.
Unsurprisingly, the most popular occasions for enjoying pie during the winter are the two major tentpoles of the holiday season, Thanksgiving (46%) and Christmas (41%). That makes for an 87% market share between the two of them.
It's no surprise that the vast majority of the country favors pumpkin and apple pie on Thanksgiving. However, when you look at the most unique searches by state, there were some interesting regional favorites that ranked high in certain locations.
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